A course of study at every grade level for children to learn about real food - what it is, where it is from, how it is grown, the benefits to body, mind, spirit. Learning the difference between manufactured, processed food and how these can compromise and even harm the body. Learning to read labels. At each grade level, teachers would have an age appropriate syllabus where the children can participate in field trips, going to local markets, farms, participate in planting, learn about permaculture, urban gardening if they live in a big city. Prep and cooking classes would taught. Healthy food that nourishes the body and brain encourages healthy growth and development, inspires love of learning, brings families/friends together. Parent/ Family participation would be incorporated.