Outlawing fresh produce cosmetic standards

Action needs to be taken against supermarkets who impose unnatural cosmetic standards upon the fruit and vegetables they sell. These standards lead to an exorbitant amount of viable produce wasted despite no difference in taste and real value.

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  • Doesn't the 'unappealing' produce mostly get used in other ways rather than being wasted? E.g. as juice / canned / dried / frozen, etc.

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